Alcohol and beverage news covering brewers, distillers, wine, regulations, and consumer drinking trends.
A University of Sydney study of over 9,000 Australians suggests alcohol increases cravings for savory foods while reducing sweet preference, potentially leading to overeating. Drinkers who consumed a savory, low-protein, high-fat diet took in 40% more calories than recommended daily, excluding alcohol.
The author, a former problem drinker, offers practical advice for enjoying the World Cup without alcohol. He argues that with planning, exercise, and supportive company, fans can have a fulfilling experience in pubs and social settings while staying sober, challenging the notion that drinking is essential to football culture.
This commentary argues that white wine, particularly Albariño, is gaining popularity in the U.S., surpassing red wine sales for the first time since the 1990s. It suggests that this trend offers a bright spot for the wine industry amid overall declining sales, positioning Albariño as the summer drink of choice.
This commentary argues that contrary to global narratives, India's Gen Z is not abstaining from alcohol but drinking more mindfully, favoring quality and moderation over excess. It contends that the Indian market is a key growth area for premium spirits, driven by a shift toward sophisticated consumption.
Treasury Wine Estates will cut its portfolio from 76 brands to fewer than 30, sell vineyards, and scale back Napa Valley operations. The company will focus on 10 key brands including Penfolds and Daou, while Beringer and Sterling are dropped. The restructuring follows a $450 million writedown and aims to save 100 million Australian dollars annually.
This commentary argues that the British tradition of drinking before flights is under threat from changing social norms and airline policies. It contends that this cultural practice, long seen as a way to manage flight anxiety, is being curtailed by stricter enforcement and shifting attitudes toward public intoxication.