Alcohol and beverage news covering brewers, distillers, wine, regulations, and consumer drinking trends.
This commentary argues that the rise of high-alcohol canned cocktails represents a public health concern, as Americans consume more potent drinks in convenient formats. The author contends that these products, with alcohol content up to 15%, may lead to faster intoxication and increased health risks, contrasting with earlier low-alcohol alternatives like hard seltzers.
This commentary argues that Lidl's plan to open a pub in Northern Ireland highlights the region's strict alcohol licensing laws, particularly the 'surrender principle' that limits new venues and drives up licence costs. It contends that the case raises questions about whether these century-old regulations should be reformed.
This commentary argues that rival stout brands are attempting to challenge Guinness's dominance in the UK market by appealing to British drinkers' desire for variety. It suggests that while Guinness remains popular, competitors are leveraging craft beer trends and marketing to gain traction.