Food and dining news covering restaurants, culinary trends, food industry, recipes, and gastronomic developments.
The commentary explores the growing consumer backlash against widespread tipping practices, termed 'tip avoidance.' It cites survey data indicating that many Americans are altering purchasing behaviors, such as opting for self-service or pickup, to evade additional costs associated with expanded tipping norms.
The New York Times shares recipes from its 2026 Best Restaurants list, allowing readers to recreate dishes at home. It features specific instructions for items like brown butter dates with ras el hanout from chef Michael Rafidi, aiming to bring the dining experience to home cooks without travel.
This piece discusses the seasonal nature of dumpling tomato salad, emphasizing that the ingredient's peak availability is temporary. It provides culinary context for consumers regarding the limited window for this specific dish.
USA Today reports that Nothing Bundt Cakes is distributing free Confetti Bundtlets to the first 300 guests at each location on September 15. The article outlines details of this National Bring the Joy Day promotion, part of a larger campaign aiming to distribute ten million cake bites through various community events and giveaways.
The article highlights the traditional Coahuila recipe salsa de chorizo, arguing that this underrepresented Mexican culinary region deserves greater global recognition. It details the dish's preparation and historical roots, suggesting its potential to elevate awareness of northern Mexico's gastronomic heritage.
The New York Post reviews Rye bakery's $60 artisanal rye bread, arguing that the high price reflects superior craftsmanship and simple ingredients rather than mere conspicuous consumption. The piece highlights the product's popularity and unique baking process.
This article provides a curated list of thirteen kitchen knife sets recommended for home cooks, ranging from budget options to high-end Damascus steel models. It emphasizes the importance of quality tools like chef’s, serrated, and paring knives for culinary skill development and lists specific products with prices and retailers.
USA Today reports that YouGov data identifies Olive Garden as the top casual dining choice for millennials, Gen X, and baby boomers, while Gen Z prefers Chili's. The article summarizes survey findings on brand popularity across generations, highlighting generational divides in dining preferences within the United States.
The Los Angeles Times reports on a new pop-up residency at Westfield Topanga mall featuring celebrity chefs like Mei Lin and Roy Choi. The event, organized by Chain, transforms food court stalls into themed dining experiences, blending nostalgia with high-profile culinary collaborations through February 2027.
The article previews the ninth season of "TrueSouth," highlighting host John T. Edge's exploration of Alabama's Shoals region. It details the show's mission to authentically portray local food and culture, noting Edge's long-standing connection to the area and his intent to uncover deeper narratives beyond well-known landmarks.