Food and dining news covering restaurants, culinary trends, food industry, recipes, and gastronomic developments.
Yotam Ottolenghi argues that digital recipe platforms exacerbate decision fatigue by offering endless, overwhelming options without resolution. He suggests that this constant stream of suggestions prevents satisfaction, contrasting it with the finite nature of traditional takeout experiences to highlight the psychological toll of infinite choice.
Chick-fil-A is introducing Spicy Chick-fil-A Sauce nationwide on November 16, marking its first new permanent condiment in ten years. The spicy version features peppers and subtle sweetness, available in standard dipping cups and squeeze bottles, aiming for a fresh take on the signature flavor known since 2006.
CNN evaluates the viral 'boy kibble' dietary trend, which involves consuming simple, high-protein meals like ground beef and rice. The commentary questions the healthfulness of this convenient eating style, contrasting it with 'girl dinner,' and examines whether stripping meals down to basics provides adequate nutrition compared to balanced diets.
The piece suggests moving beyond traditional comfort foods like casseroles when supporting friends in need, recommending vegetable-rich options such as spiced pea stew and roasted chicken salad to provide nutritious, fiber-packed meals.
Chipotle has reintroduced Pollo Asado chicken with an updated adobo-based recipe, sparking divided customer reactions. While some fans praise the new flavor profile featuring garlic and cilantro, others criticize it as inferior to the original or the discontinued Honey Chicken. The item is available for a limited time.
The piece describes Colborne House Cafe in Lancashire, UK, which has remained unchanged since the 1970s. It details the preservation of original features like red vinyl seating and wood paneling, noting how the nostalgic atmosphere attracts multi-generational customers and has served as a filming location.
The article highlights regional preferences in Halloween candy consumption across the United States, based on DoorDash data. It identifies Twizzlers as distinctive to Missouri and SweeTarts to Kansas, while noting broader trends like Laffy Taffy popularity in the Midwest and Sweet Smiles in the South.
Joanne Chang contends that cookies offer outsized emotional impact despite their simplicity, serving as accessible comfort during difficult times. The piece promotes her new cookbook by reflecting on the history of Flour Bakery + Cafe in Boston, arguing that simple, heartfelt gestures build community and sweetness in daily life.
A Dallas couple blends traditional family recipes with modern technology, including robot baristas, to reimagine the dining experience at their restaurant Venduni. The piece highlights how they integrate decades of personal memories into this innovative culinary venture.
Grocery chain Aldi has launched a promotional Thanksgiving dinner package priced below $40. The bundle includes a 16-pound turkey, classic side dishes, and pumpkin pie ingredients. The offer requires no special memberships or coupons and runs through late November.