Recent news and analysis on Restaurants & Food Service

Restaurant and food service news covering chains, labor costs, delivery platforms, menus, and dining trends.

• "Prepare to roll up your sleeves at new restaurant from chef Theo Adley"

  This commentary reviews chef Theo Adley's new Denver restaurant Heretik, arguing that it successfully translates his culinary vision into a vibrant reality. The article contends that the menu, inspired by southwestern France, reflects Adley's personal style and rebellious spirit while maintaining refinement, offering a unique dining experience that balances elegance with hands-on enjoyment.

• "Our food editor's 5 favorite Charleston-area restaurants to enjoy in June"

  This commentary highlights five Charleston-area restaurants, including a new Japanese-Filipino spot and a classic tavern, recommending dishes and drinks. It argues that the city's dining scene offers a range from affordable classics to Michelin-starred destinations, emphasizing the quality and diversity of options available in June.

• "The Quintessential Old-School Las Vegas Buffet Bids Farewell"

  This commentary reflects on the closure of the MGM Grand Buffet in Las Vegas, using it as a lens to examine changing American attitudes toward buffets. The article argues that the end of this iconic buffet symbolizes a broader cultural shift away from the all-you-can-eat dining experience.