Restaurant and food service news covering chains, labor costs, delivery platforms, menus, and dining trends.
This commentary argues that Handel's Ice Cream's success stems from consistent quality, generous portions, and strong corporate values. The CEO and CMO discuss how craftsmanship, generosity, and community drive customer loyalty and top-line growth, emphasizing disciplined execution in product sourcing and training.
This commentary argues that the current struggles in the restaurant industry are a correction from two decades of excess driven by social media and celebrity culture. It suggests that small, steady growth and neighborhood-focused operations represent a healthier model, citing examples of new restaurants opening despite widespread closures.
A viral clip of wait staff discussing customer habits has reignited the tipping debate, with a right-wing shock jockey's repost sparking backlash against servers' attitudes. A survey found 64% of Americans feel guilted into tipping, spending $150 weekly on unnecessary tips.
This commentary argues that Marcel restaurant, located in the former Whitney Museum building, exemplifies the tension between luxury and culture. The author contends that while the space is aesthetically refined, its integration of Sotheby's retail elements blurs the line between a cultural institution and a commercial showroom.
This restaurant review argues that Oudh 1722 successfully brings Awadhi cuisine to London with a blend of tradition and modernity. It contends that the food is labor-intensive and delicious, and the setting charmingly eccentric, making for a generous and enjoyable dining experience.
McDonald's will bring back its fried apple pies nationwide for two weeks starting June 22, 2026, to celebrate America's 250th birthday. The pies will temporarily replace the regular baked version. Fans are urging the chain to make them permanent.
This commentary argues that restaurant franchising is becoming an attractive middle ground for young entrepreneurs seeking business ownership without the risks of independent startups. It contends that millennials and Gen Z are drawn to the stability, training, and established brand support that franchises offer, contrasting with traditional corporate careers.